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A savory and hearty soup made with succulent beef, sliced mushrooms and pearl barley.

Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.