618 stock recipes

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The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.

A succulent seafood stew, best serve it hot with some good crusty bread.

Very good for celebrating New Year, with the whole families, very ho, if you do like spicy, can add hot chili oil as needed!

In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.

The beef comes out tender and fall apart with lots of yummy sauce on top.