618 stock recipes

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.

A recipe from grandmother's more thrifty times; rarely encountered today.

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Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.