550 stock recipes

This savory dish is perfect for a cold night and will keep you warm with every bite!

A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.

Barley Mushroom Casserole (Vegan) recipe

This tomato basil bulgur pilaf recipe kicks things up a notch and is packed with fresh summer flavors. We eat it as a bulgur salad or use it with olive oil and pita as a dip or a side dish.

Hot German Bean Salad recipe

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.