618 stock recipes

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

A hearty and delicious soup made with milookhiyya and a variety of spices.

Baked salmon with olives that adds a sophisticated look to your dinner!

Try it!

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