454 stock recipes

Butternut Squash Soup with Celery and Carrots recipe

An easy meatball recipe with ground veal and pork, enriched with barbecue sauce. The tender texture of the meatballs, thanks to the combination of veal and pork, is enhanced by the rich and tangy barbecue sauce, while the beef consomme and onion soup mix add a depth of savory goodness.

A cost-effective veggie only hash that uses up basic pantry vegetables. Develops a nice crusty brown surface as it cooks.

To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

I am drooling thinking about the leftovers in the fridge. I can't wait to make and eat more.

A quick and easy recipe to use up your leftover rice, and make you a delicious meal!