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Lamb, Raisin & White Bean Polov (Pilaf)

In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.

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Loaded Vegetable Stew with Dolma

Loaded Vegetable Stew with Dolma recipe

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Easy Par-Cooked Balti Meat

Easy Par-Cooked Balti Meat recipe

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Vegetarian Chicken Stock

Make your own vegetarian chicken stock that achieves that lovely golden colour and is perfect for noodle soups and is packed with veggie goodness.

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Beef Stew with Root Vegetables

A hearty and wholesome beef stew.

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Noodles with Smoked Pork And Rosemary

A scrumptious dinner that is perfect for two lovers watching the snow fall before Christmas.

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