800 stuffed recipes

Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.

Master Chef Tortellini in Porcini Broth recipe

Cheesy Ham, Bacon, and Sausage Stuffed French Toast recipe

Amazing Cheese Stuffed Trout recipe