This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.
Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi
Butternut Squash Chowder recipe
untypical spicy flavor which you like more and more when tasting..
Lentil Rice Burgers recipe
I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
Winter Squash and Apple Soup recipe
This chili was filling, tasty and wholesome. Nothing is like a bowl of warm chili on a cold and snowy winter day.
Asian Carrot Soup recipe
Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.
Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.
Annie Mae Jones' Sweet Potato Biscuits recipe
Sweet Potato and Tomato Soup (Vegan) recipe
This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.
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