Search
by Ingredient

5 szechuan recipes

that are high-fiber

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Eggplant Szechuan Style

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Showing 1 - 16 of 5 recipes