Zesty Apple Strudel recipe
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Apple-Apricot Strudel recipe
Easy Apple Strudel recipe
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Submitted by Janina Burk (Fall 2011)
Apple Walnut Strudel recipe
A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.
No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.
The classic German dessert, buttery and rich with apples, raisins and almonds.
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
ricetta di anna righeblu del 11/09/2012
Granny's Apple Apricot Strudels recipe
Smoked Trout and Grilled Apple Strudel recipe
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