Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.
This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.
Very healthy and nutritious combination, tastes very well too!
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
Applesauce Cheesecake recipe
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