32 asian recipes

This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.