Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.
This tantalizing and succulent dish is the perfect dinner to enjoy with friends. Goes great with a glass of white wine!
This simple dish has such a compelling taste, you'll never have leftovers.
Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.
This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.
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