I made this for our Pesach Seder (Passover Meal) last week, and it came out pretty well :) I've just written this up from memory for a friend who asked, so it might not be 100% accurate! Let me know if you try it and have changes to add :)
Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.
This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.
Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.
A great meal,good for leftovers. Meal and side dish all in one!
Very tasty baked herb chicken.
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