Some cocoa powder, a little bit cayenne, cinnamon and nutmeg make these popcorn balls taste uniquely delicious. They are chocolaty with a little bit spicy. The cinnamon sugar gives the warm crunchy coating.
This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.
Creamy ricotta cheese gives these meatballs a lovely soft texture. Simmer in your favorite marinara sauce.
This recipe makes the perfect appetizer for a busy holiday host!
Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.
These addictively delicious cookie balls are made with oats, creamy peanut butter, cocoa powder, coconut flakes and honey. Unlike those store-bought unhealthy cousins, these cookie balls not only taste great, but also good for you.
Chocolate Cream Rum Balls recipe
German style sauerbraten in the form of meatballs for your slow cooker.
A classic passover Matzah ball soup that simply delicious. No need to be Jewish to enjoy this chicken soup recipe.
This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.
Dark Rum Balls recipe
Shortbread Pecan Rum Balls recipe
Easy and tasty meatballs, these are great for meatball subs.
Crockpot meatballs in a tasty home-made BBQ sauce.
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