here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..
for those who like delicate aroma and flavor of fresh lovage..
Barley and Mushroom soup makes you feel filling, provides you with lot of goodness, and it also tastes delicious.
Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.
Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.
Garlic Soup with Barley and Wild Rice recipe
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A very hearty and nutritious meal, one which will certainly satisfy every appetite!
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