This simple side dish is a good source of fiber. Increase the portion size and it doubles as a meatless main dish.
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
Instead of steaming or boiling the green beans, let's roast them instead. Roasting develops tons of flavors into green beans, also gives a very nice texture. This simple recipe is quick, easy and tasty.
Chicken Pinto Beans Enchilada Bake recipe
Good way to cook steak with BBQ beans, tastes really very great.
Snouts and Beans recipe
Enjoy this tasty recipe.
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