Sweet bread!
Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.
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Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.
Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.
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Tasty and crispy!
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Don't throw away old bread, try this recipe, serve and enjoy.
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