440 bread recipes

A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.

Warm and fresh with just a hint of pineapple for a mellow tropical aroma.

These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!

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