A scrumptious banana bread that's easy to make and is perfect for breakfast, lunch or dessert!
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Moist and flavorful bread topped with marinated artichoke hearts, black olives, sun-dried tomatoes and fresh red chili peppers, shaped and baked in a casserole dish. It's delicious all by itself.
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
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