This is the first time I have ever made bread in my life, and this recipe was really easy. I made both a long loaf and a round one and they both turned out great. Nice chewy crust on the outside and soft on the inside, and great flavor. I'm no longer intimidated of the thought of making bread. Thanks so much, great recipe!!
Applesauce replace the fat and keeps the cake moist.
The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!
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