Double Fudge Saucepan Brownies recipe
Failed-Fudge Brownies recipe
Moist, crumbly and Delicious. Before baking, I felt the batter was not too moistened; after baking, it surprised me, the brownies looked great. When it cooled, I cut them into 24 pieces, they were really tasty.
Make the best brownies in the world with this simple and delicious recipe that will have your kids wrapped around your finger!
I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!
Beacon Hill Brownies recipe
I got these from an old cookbook, have been using this recipe for decades and it's always a hit.
Double Decker Brownies Using Basic Cookie Mix recipe
These are extremely low in fat, and the taste is more slightly bitter dark chocolate than the milk-chocolate sweet of most brownies, however if you love chocolate, they're a great treat!
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