Even the sweet potato/yam "dis-liker" (me) liked the flavor of these. Nice little bite from the cayenne. And the amount of sugar was just right. I don't care for really "sweet" yam dishes at all! Thanks for this addition to our holiday dinner. (Part of my "Thanksgiving 2010" Menu)
A delicious colorful Cajun pasta main with chicken and shrimp.
Spice up your gumbo with this simple recipe that calls for tuna fish, shrimp and steamed rice.
A succulent dish that has a spicy taste everyone in your family will love!
Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.
Spice up your shrimp with this savory recipe your whole family will enjoy.
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