This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.
Chocolate Cupcakes recipe
Cholesterol Free Buttermilk Pancakes recipe
Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.
Bananas and Pancakes recipe
Perfect for Halloween, chocolate cake decorated like black widow spiders.
Grandma Thorpe's Currant Pancakes recipe
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