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Creamy Chickpea Salad with Carrot & Parsley

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

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Brussels Sprouts & Carrot Salad

Brussels Sprouts and Carrot Salad recipe

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Carrot & Rhubarb Preserve

Carrot and Rhubarb Preserve recipe

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Carrot & Bran Muffins

Healthy breakfast bran muffins with carrots, walnuts and dried fruit.

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Fennel & Carrot Confit

Fennel and carrots cooked slowly in an seasoned olive oil.

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Ananda's Spicy Carrot Pickles

This easy pickled chutney can transform rice and leftovers into something special.

Showing 145 - 160 of 216 recipes