85 carrot recipes

Quick and easy small batch pickled carrots that are ready in a few hours.

This easy pickled chutney can transform rice and leftovers into something special.

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

Brussels Sprouts and Carrot Salad recipe

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Carrot and Rhubarb Preserve recipe

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

Easy pickled carrots.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.