Quick, easy and delicious. An Ideal busy week-day dinner.
These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.
Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.
This quick and easy salad is light and refreshing, it is a great side dish with any main dish.
Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.
Christmas Carrot Pudding recipe
Surprise your family at the next reunion with this decadent cake everyone will enjoy!
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