205 chicken breast recipes

Super easy to make, and it tasted delicious. Roasted some potatoes, bell peppers and onions as the side dish. Very good!

Yum. Outstanding complexity of deep and rich flavors in the sauce with tender melt in your mouth lemon chicken breasts.

Mouth watering citrus chicken liver risotto.

A succulent chicken dish is going to win everyone at the dinner table.

This easy and delicious grilled chicken dish is ideal on a hot summer day. Serve it with your favourite salad.

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

Quick 'n easy chicken breast recipe that only uses a few common pantry ingredients. Pair it with rice and veggies and you can have it ready in 20 minutes or so.

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

Good for a low-fat diet or when you need to prepare cooked chicken for use in another recipe.

Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!

Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up those tasty brown bits and serve with the resulting jus.

From recipe request, posted by pinkducky.

An easy way to add a bit of fresh and tangy zip to that grilled chicken breast is to add a quick to prepare gremolata.

The garlic, ginger, ham, and tarragon stuffing was quite tasty. The cream sauce picked up all the yumminess from the pan, and just what we needed to go with the chicken.

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...