This is a quick & easy recipe that tastes great with hot tea or coffee! Dense and very chocolately.
Made with pure cacao, which is high in magnesium and iron and also contains compounds that act as stimulants believed to boost serotonin and endorphin levels in the brain.
With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated." These are so yummy. And the recipe makes a boat load – so be prepared to win over friends and neighbors by sharing these delicious treats!
Gluten Free Chocolate Pound Cake with Glaze recipe
168 calories, 2.5g fat, 650g sodium, 33g carbs, 1g fiber, 18.5g sugars, 4g protein
Impress the neighbors at the next dinner you have with them with this decadent and delicious cake.
Chocolate Velvet Cheesecake recipe
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