89 creole recipes

Your pork chops won't taste dry with this delicious recipe you will use over and over again.

Creole Bouillabaisse recipe

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.