89 creole recipes

Kosher Creole Seafood Gumbo recipe

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy!

Instead of lighting the barbecue, turn on your crockpot so you can enjoy this succulent dish that will satisfy your hunger.

Creole Poached Chicken Breasts recipe

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.