A simple chicken curry.
Simple to make. This bread is delicious! Try it!
500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.
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This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
One of my favourite things to have for a meal is Sindhi curry with plain boiled rice accompanied by crispy vegetables. The Sindhi Curry is by far the nicest curry I’ve had. Sour, spicy and tangy – some of the flavours I’m especially biased towards. This is also good because I end up eating a variety of vegetables.
A savory dish that brings memories of India into your kitchen and onto your dinner plate.
A succulent chicken dish that is served with a delicious sauce everyone will love!
This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.
Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.
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