Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.
Very simple fat-free ad-hoc cabbage in a tomato sauce.
Mashed black beans, crunchy cabbage, and creamy avocado sauce, this combination makes a lovely and delicious sandwich that fills you up with lots of goodness.
Easy to make, long slow simmer.
Blackberry Preserves recipe
It is an quick and easy curry recipe, we love it.
Easy White Bean Chili recipe
Cheap and Easy Bean and Hominy Stew recipe
A simple yet tasty garbanzo bean salad.
Zucchini Bread recipe
Easy Chocolate Oatmeal Cookies recipe
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