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Kai Kem (Salty Eggs)

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

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Baked Zucchini / Eggplant

Fast and simple but simply delicious with few calories!!!!

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Grilled Eggplant & Portobello Sandwich

Grilled Eggplant and Portobello Sandwich recipe

Showing 97 - 112 of 142 recipes