62 fried rice recipes

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.

Great main dish.

Chinese food is usually associated with soy sauce, garlic and ginger. This is a classic Chinese stir-fry noodles, it is easy to make, and loaded with flavor.

Pork, chicken and shrimp fried rice, optionally with oysters!

This quick, easy yet tasty chicken fried rice is perfect for a weeknight one-pot meal.

Rice is cooked with pork and shrimp, seasoned with soy sauce, garlic and chilis, and garnished with ham, cram, omelet and celeries. This one-pot meal is quick, easy to make, and fills you up with lots of deliciousness.

Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.

Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.