51 gazpacho recipes

Gazpacho Blond recipe

Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.

A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.

A delicious soup that is great with tortilla chips or crusty bread. Can also be used as a salsa if thickened.