Excellent as a cold remedy and as a starter to an Indian meal.
A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.
These scrumptious snacks made with gingerbread cake mix and almonds will have you going bananas!
Garlic-Ginger Bourbon Chicken recipe
Showing 97 - 112 of 135 recipes