Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.
I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!
Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!
Enjoy this Greek style brown rice salad!
This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.
Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!
Buttery and delicious!
Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!
This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
A simply delicious millet salad. It's quick, easy, tasty and healthy.
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.
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