New twist on a traditional caprese, using mini heirloom tomatoes and mini mozzarella balls
Oven-Dried heirloom tomatoes are juicy yet tender, line these yummy bites underneath other topping ingredients in order to prevent from being burnt when the pizza is baked in the oven. There are so many layers of great textures and flavors, you will find all these delicious goodness in every bite of this freshly baked pizza.
This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.
Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.
Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.
Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.
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