367 lamb recipes by title

Peninsula Lamb Shanks

Spicy Lamb Chili

Glazed Roast Lamb with Rhubarb Salsa

Turkish Lamb Pita Burgers

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Greek-Style Lamb Burgers with Minted Yogurt Sauce

Fillet of Lamb with Herbs & Garlic

Lamb Appetizer

Rigatoni with a Sauce of Lamb & Pine Nuts

Chef Kimos' Rack of Lamb

Apricot Lamb Chops

Seasoned lamb chops are seared in hot skillet, then coated and served with a delicious apricot mixture.

Herbed Lamb Chops With Greek Couscous Salad

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Crusty Roast Lamb (Uaineoil Faoi Chrusta)

Arni Lemonato (Roast Lemon Lamb)

Lamb & Apple Casserole

Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)

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Chaamp Masala (Lamb Chops Masala)

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.