New York chefs
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This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.
A delicious dessert that's perfect to make when you're in a hurry!
Citrus lovers will like this refreshing crispy cookie from Jocelyn Moritz of Waukesha.
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