328 lemon recipes

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Extremely fresh tasting and refreshing, really very nice for a party!

Lemons are available year round with a peak season in the summer. Choose specimens that are firm, smooth, brightly colored, heavy for their size, and devoid of any blemishes or green splotches, a sign of underripeness.

Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.