314 lemon recipes

Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.

When you taste homemade marmalade once, you will never want any store-bought. Made marmalade today, and it was absolutely delicious; tasted fresh, slightly bitter and not super sweet, just the right balance of the fruits and sugar.

A brulée is a custard-type dessert, with this particular recipe made with coconut and Australian Lemon Myrtle.

China Moon Serrano-Lemongrass Vinegar recipe

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.