121 lobster recipes

Simple and delicious, especially if the “lobsta” is at 5.99 per lb. like it is in MA. right now

Lobster and Shrimp Bisque with Fresh Tarragon

Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.

Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

"Lobster Newberg. Also "lobster a la Newburg"...The dish was made famous at Delmonico's Restaurant in New York in 1876 when the recipe was brought to chef Charles Ranhofer by a West Indies sea captain named Ben Wenberg. It was an immediate hit, especially for after-theater suppers, and owner Charles Delmonico honored the capatain by naming the dish "lobster a la Wenberg." But later Wenberg and Delmonico had a falling-out, and the restauranteur took the dish off the menu, restoring it only by popular demand by renaming it "lobster a la Newberg," reversing the first three letters of the captain's name.

If you're a fan of lobster, then this recipe will have you enjoy a succulent dinner at the end of the day.