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54 mexican recipes

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Salsa Mexicana

This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day.

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Fideo (Mexican Pasta)

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

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Mexican Spicy Beef Stew

Mexican Spicy Beef Stew recipe

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Mexican Orange Fudge

Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind.

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Mexican Vegetables

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

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Spicy Mexican Bean Salad

Spicy Mexican Bean Salad recipe

Showing 17 - 32 of 54 recipes