Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.
This raw vegan key lime mousse SO easy and epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Chill and Devour. How easy is that?
Favorite Salmon Mousse recipe
If your sweet tooth is acting up again, make this decadent chocolate mousse that will have you cleaning out the bowl!
Ultimate Chocolate Mousse Cake recipe
Mousseline of Scallops And Salmon recipe
Mousse of Duck Liver with Aspic Jelly recipe
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