225 muffin recipes

Orange Cranberry Muffins recipe

Banana Raisin Walnut Muffins recipe

A straight-up, easy to make bran muffins.

Persimmon Muffins recipe

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Pumpkin Oat Bran Muffins recipe

Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!

Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!

Tasty treats, and the recipe can also be used to make quick bread.

Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.

These lacy potato latkes are baked in a muffin pan instead of fried in a pan which helps avoid extra fat from the frying oil. The basil and garlic result in great pesto style flavor perfect for potatoes.

These multigrain muffins are great for breakfast or snack. Oats, whole wheat flour and cornmeal with fresh or frozen blueberries, plain yogurt and ground ginger make these muffins tasty yet healthy.

Low-Fat Blueberry Bran Muffins recipe

Bisquick Pumpkin Muffins recipe

The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving.