140 muffin recipes

Basic Whole Wheat Muffins recipe

Whole Wheat Apple Muffins recipe

An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

First definitely agree with first review, and these muffins turned out fluffy, buttery and moist, and every bite just felt like melting in the mouth. If you are looking for a pumpkin muffin recipe, this is the one, and you will be so pleased by the result.

A simple and tasty treat that makes a great light snack between meals.

Fat Free Banana Muffins recipe

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Fat-Free Pumpkin Bran Muffins recipe

Try this scrumptious light snack that you will enjoy down to the last bite.

Easy and Moist Banana Chocolate Chip Muffins recipe

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

Fat-Free Cranberry Orange Muffins recipe