Broiled Chicken Breast with Honey Mustard Sauce recipe
The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.
Dress up your chicken with this succulent dish that's easy to make and will satisfy your hunger in no time!
A delicious sauce that is great used as a marinade or spread for a sandwich.
The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.
This is a very good recipe for family, when all family are sitting around a table, they can share this great recipe together!
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